Sevgi was employed as an intern in the vineyard working closely with our vineyard-manager. She participated in all steps of viticulture during the period of vegetation including pruning, shoot thinning, shoot positioning, trimming, fruit thinning and picking. During harvest she also worked in the cellar. She was also involved in the internal logistics and all shipping. Additionally, she took part in numerous tastings and she organized an internal tasting about “Riesling around the World” where she showed her tasting skills and knowledge about Riesling. Sevgi worked concentrated and focused and was always in time. We appreciated her reliable character. Her optimistic and cheerful attitude carried across the entire team.